I love easy recipes! And meals I can feel good about, nutrition wise! And chickpeas! And taking photos in natural light, especially if it means not showing my face in the office 'til... I don't want to incriminate myself, but you know, after I cook, photograph, and eat lunch. Smashed chickpea salad is perfect.
I'm an olive hater, so I omit those. I added raw red peppers into the mix. A little of this, a little of that.
This recipe is so simple, infinitely versatile (add feta, avocado, sun dried tomatoes, pepperocinis, help me think of others!) , and dirt cheap. And so good I could eat it for lunch every day.
At this point I'm just gushing, so I'll stop. But seriously Deb, nice one.